2025 catalog library

Toasters, steamers and specialty appliances for QSR kitchens.

Cook-and-hold ovens and Halo Heat® warming cabinets.

Italian traditional espresso machines for cafés and hotels.

Precision coffee grinders engineered for high-volume bars.

Smart automated cooking stations for Asian cuisine workflows.

Global benchmark in gelato, soft-serve and pastry-cream machines.

Heavy-duty cooking lines built for institutional kitchens.

Italian commercial warewashing — undercounter to flight-type.

Refrigerated drink dispensers for cafés and convenience kitchens.

Multisseries rotisseries and heated grab-and-go displays.

Premium Italian refrigeration and blast-chilling solutions.

Banquet carts and heated holding cabinets engineered to keep plates at temperature for hours.

Strip heaters, booster heaters and merchandising warmers.

Japanese induction cookers and yakitori grills.

Pressure fryers and humidified holding cabinets — QSR icon.

Industry-defining warewashers, mixers and meat-processing equipment.

American open-burner ranges, fryers, salamanders and griddles.

High-output flake, nugget and cube ice makers.

Swiss food-preparation, dough and pastry equipment.

High-speed commercial microwave ovens.

Culino combi-kettles and institutional bulk cooking.

German combi ovens (FlexiCombi) and modular FlexiChef ranges.

Heat lamps, insect killers and food display heaters.

Premium Italian pizza and bakery deck ovens.

Ventless conveyor and Matchbox accelerated ovens.

Full kitchen-line manufacturer — ranges, refrigeration, prep.

Italian full-line cooking and refrigeration for restaurants.

Retigo Orange Vision — premium combi ovens with intelligent cooking.

Vertical and horizontal roasters for grilled specialties.

World-standard cutter-mixers, vegetable preparation and juicers.

Crepe machines, waffle cookers, panini grills and salamanders.

Super-automatic espresso machines for offices and hospitality.

Spanish warewashing, vacuum packers and dynamic prep equipment.

Global leader in commercial ice machines — flake, nugget, cube.

Italian slicers, mincers, vacuum packers and prep machinery.

Heavy-duty planetary, spiral and dough mixers.

Charcuterie curing cabinets and dry-ageing systems.

Simulated-stone heated displays for buffets and showcases.

Reach-in refrigeration, prep tables and undercounter chillers.

Convection and combi ovens built for bakery and foodservice.

Indonesia-engineered high-pressure burners for traditional kitchens.

ChefTop combi ovens with intelligent assisted cooking.

Heavy-duty commercial cooking — 800 Series ranges and griddles.

Bar blenders, immersion blenders and commercial drink mixers.

Compact gas burners and tabletop cooking units.

Wok ranges and Asian-style cookline equipment.